Portugal
15 de June de 2026 – 16 de June de 2026
Hands-on training for farmers and veterinarians: New measures to fight antimicrobial resistance
Porto, Portugal
Program
Register to attend onsite
Food-producing animals farmers and veterinarians’ practitioners at a farm level in the 27 EU Member States are the first in line responsible for the high standard of animal husbandry and care to prevent disease, as well as for the prudent use of antimicrobials when such treatment becomes necessary.
The hands-on training will contribute to the transition towards reduced use of antimicrobials and, specifically to the Farm-to-Fork (F2F) target to reduce overall EU sales of antimicrobials for farmed animals and in aquaculture by 50% by 2030.
Provide one full day hands-on-training to the farmer and veterinarian communities working with food producing animals. The training will:
VetCEE Level 7 course: This course has been accredited by VetCEE as a level 7 post-graduate training course. It has undergone evaluation of its content and quality assurance systems.
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1515 de June de 2026●(1 event) Portugal15 de June de 2026 – 16 de June de 2026 Hands-on training for farmers and veterinarians: New measures to fight antimicrobial resistance |
1616 de June de 2026●(1 event) Portugal15 de June de 2026 – 16 de June de 2026 Hands-on training for farmers and veterinarians: New measures to fight antimicrobial resistance |
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Hands-on training sessions will be planned in each EU member state during 2024-2026. Stay in touch for further information.